Utah Culinary Schools
This page lists some of the educational choices available to residents of Utah. This short list contains popular local and national culinary and cooking schools as well as state public and private universities and schools.
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Le Cordon Bleu College of Culinary Arts - Las Vegas
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
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