Minneapolis Culinary Schools
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The Art Institutes International Minnesota
Your creativity is a big part of who you are and where you're going. To take it, and your future, as far as you want, you need an education that's focused on developing your talents and putting you on the path toward the creative career that stirs your imagination. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.
Le Cordon Bleu College of Culinary Arts - Minneapolis/St.Paul
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.
There is a lot of great opportunities in the Twin Cities for talented and experienced college graduates. Click here to find out more.
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Le Cordon Bleu
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