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This page will help you find various culinary arts programs and schools. Browse the list below and click on the schools that you would like to know more about.


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Le Cordon Bleu College of Culinary Arts - Minneapolis/St.Paul
Get hands-on training with Le Cordon Bleu Schools of North America. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

California Culinary Academy - San Francisco
Get your career cooking. California Culinary Academy is located in San Francisco, one of the world’s culinary capitals. Students receive the challenging hands-on experience they need to prepare for a career in culinary arts or hospitality. Associate degrees are available in Le Cordon Bleu Culinary Arts or Hospitality & Restaurant Management. Certificates are available in Baking and Pastry Arts. Gain the proficiency you need to work at fine restaurants, top hotels, posh resorts, luxury cruise ships, pastry shops, and more.

Le Cordon Bleu College of Culinary Arts Los Angeles
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Chicago
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts - Atlanta
Get hands-on training with Le Cordon Bleu Schools of North America. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts - Las Vegas
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.

Le Cordon Bleu College of Culinary Arts - Miami
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Orlando
Get hands-on training with Le Cordon Bleu Schools of North America. We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States.

Le Cordon Bleu College of Culinary Arts Scottsdale
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Le Cordon Bleu College of Culinary Arts Austin
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.

The Art Institutes system of schools
Turn your interest into a four-star career. At The Art Institutes, you'll explore traditional, fundamental cooking skills and get hands on training in our student-run restaurants. Programs, credential levels, technology, and scheduling options vary by school and are subject to change.

Le Cordon Bleu College of Culinary Arts Portland
Get hands-on training with Le Cordon Bleu Schools of North America. At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients.

Le Cordon Bleu College of Culinary Arts Seattle
We offer programs in culinary arts, pastry and baking, and hospitality and restaurant management at campuses across the United States. You'll also get the chance to participate in externships and to work in on-campus restaurants where you can practice your skills and gain real-world experience.

Le Cordon Bleu College of Culinary Arts Sacramento
At Le Cordon Bleu, you'll be learning from experienced chefs in industry-equipped kitchens using commercial-grade tools and fine ingredients. Classes are offered days and evenings, giving you flexibility in your studies, and we also offer career services assistance.

Culinary Academy of Long Island
The Culinary Academy of Long Island can help you realize your dream of becoming a chef, caterer, or restaurant manager. The best part? You can do it in just 9 months. All students are exposed to internships in some of New York's finest hotels and restaurants. For total flexibility you can attend programs during the day, night, or even weekends.

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