Connecticut Culinary Schools
This page shows some of the educational opportunities available to students in Connecticut. This list contains popular regional and national culinary and cooking schools as well as instate public and private universities and schools.
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International College of Hospitality Management
The International College of Hospitality Management in Suffield, Connecticut, is the only school in the nation to offer the prestigious Cesar Ritz program. ICHM offers an Associate of Science Degree in Hospitality Management, a certificate in Hospitality Management, and a concentration in Events Management. They feature a respected faculty, paid internships in some of the nation's finest resorts and hotels, and a career services center with a 100% placement rate.
Check out culinary classes by using our class search form:
The instate schools below may not actually feature culinary arts
programs, but their inclusion is provided here to illustrate the other education
opportunities available in Connecticut.
If you are a manager or supervisor, but you never completed your business degree, you can now earn your degree to complete your resume. A business management degree will show your formal education and maybe get you noticed and promoted up the job chart at your company.
Restaurant Management degree
Top Chef Classes
Le Cordon Bleu
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